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How to Leverage Facebook Reviews to Boost Your Restaurant’s Reputation and Attract New Customers

Connecting Community & Commerce

How to Leverage Facebook Reviews to Boost Your Restaurant’s Reputation and Attract New Customers

In today’s digital-first world, reviews on platforms such as Facebook can make or break your restaurant’s reputation. Not convinced? Let’s start with some food for thought: did you know that more than 80% of customers trust online reviews as much as personal recommendations? For a local, independent restaurant, these reviews are essential for shaping public perception and attracting new patrons. The social proof generated by positive reviews can be as compelling as the most scrumptious dish on your menu!

So how do we encourage these fantastic reviews and make them work for us? Here are some strategies:

1. Serve up a Memorable Experience: This goes without saying, but the foundation of positive reviews is a delightful dining experience. Delicious food, warm service, and a cozy ambiance are the basic ingredients.

2. Make it Easy: Place signs in your restaurant and mention on your menus, table tents, or receipts that you’re on Facebook and would appreciate a review. A gentle nudge goes a long way!

3. Engage on Facebook: Show your online community that you’re active and responsive. Share mouth-watering photos of your dishes, post about upcoming events, and interact with your customers in the comments. The more engaged you are, the more likely your customers will reciprocate with a review.

4. Ask Directly: If a customer expresses their satisfaction at the end of a meal, kindly ask them if they could share their experience on Facebook. Most customers will be more than happy to help out a local business they’ve enjoyed.

5. Respond to All Reviews: Yes, even the less-than-stellar ones. Show appreciation for the positive reviews and address the negative ones professionally. Apologize, offer solutions, and take the feedback on board. This shows that you genuinely care about your customers’ experiences.

6. Run a Review Contest: Offering a small incentive can often encourage customers to leave a review. Perhaps a discount on their next visit or a free dessert? Just make sure it complies with Facebook’s policies!

7. Monitor and Learn: Regularly check your reviews, look for common praise or criticism, and use it to better your services.

Remember, every review is an opportunity to either celebrate your restaurant’s success or learn and grow. Encourage feedback, take it in stride, and use it as a powerful tool for improvement. After all, in the hospitality business, our ultimate goal is to create delightful experiences that our customers can’t wait to share!


At Joyous, we are proud to be the Smart Success Engine for Local Restaurants, creating tools that automate essential business development and customer engagement activities. We empower small, independent restaurants to thrive in competitive markets by providing access to the same powerful tools and services used by the corporate chains and big franchises. By leveling the playing field, Joyous ensures that local restaurants can focus on what they do best—delivering great food and experiences—while we take care of driving growth and customer loyalty. We’re here to help local businesses succeed.